見到呢間開左好耐下，而家無晚市都要搞到出抗疫套餐，一於寫下以前去食晚餐係點啦！
Restaurant: Olive Cafe
Cuisine: Japanese Hot Stone Steak
Price: Around $130 per person (without 10% service charge & Drinks)
Ambiance: Clean, calm and Relaxing, soft and low light environment
Featured Food: Olive US Beef Steak, US Kurobuta Pork
Series: #估唔到有石燒食喎！
Olive Cafe位於荃灣市中心不起眼的一個角落，不過日常生活匆忙，平常都經過始終沒有入內的打算，最近終於下定決心，一於去食個晚餐！
The restaurant is located at an unremarkable corner in Tsuen Wan.
店內似乎分成兩大區域，有可吸煙的户外區；內部則是典型酒吧的設計。
There are 2 zones in the restaurant. Smoking zone exterior & bar restaurant interior.
餐牌的選擇其實不少，除了常見的西餐外，還有石燒系列，一於就吃石燒， 既豐富又簡單！
Olive US Beef Steak (HKD125) Olive美國牛扒 ($125)
The olive signature US beef steak was sizzling on a stone plate. I've ordered medium doneness but it tasted like medium-well thanks to the hot stone. The steak was in quality, meaty but not tough.
送到時渣渣聲，也有陣香，不過送來時比較熟，已經質五成熟。借助石頭的熱力，提升熟度，看來感覺更像鐵板，而且熱力較其他餐廳強。牛肉本身質素不錯，有肉味，但會不會老，考驗功力，愛吃嫩的建議立刻從鐵板上拿到碟上。
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@ Olive Cafe & Steak House
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